饭店情景英语

     CONTENTS
    目录
    PART l THE FRONT OFFlCE
    前厅
   INTRODUCTlON （导言) : The Manager's Remarks
   (经理的话)
   UNlT l Room Reservations (预订客房)
    l-l A Long Distance Call Reservation（长途电话预订)
    l-2 A Group Reservation (团体预订)
    1-3 A Local Call Reservation (市内电话预订)
    Structure Study: will be+doing sth (将来进行时)
    Function Study: Connecting Telephone Calls (电话接线)
    Exercises（练习)
   UNlT 2 At the Reception Desk （接待处)
    2-1 At the Entrance (门口)
    2-2 The Registration (登记)
    2-3 Receiving a Walk-in Guest (接待过路客人)
    Structure Study: to be going to do sth (一般将来时)
    Function Study: Greetings and Getting Acquainted
    (招呼与结识）
    Exercises（练习)
   UNlT 3 The Bellman (应接服务员)
    3-1 Carrying Baggage (搬运行李)
    3-2 Introducing Hotel Services (^-^^ttBKJg-)
    3-3 Ticket-booking Service CiTM)
    Structure Study: Let me Please don't Cffiffi'"])
    How !Whata !? (^HX'oJ)
    Function Study: Offering Help (t^ffi^Bb)
    Exercises (S^^J)
   UNlT 4 At the Information Desk (foliH^h)
    4-1 MailService (ftP^Bg^-)
    4-2 Introducing Some Scenic Spots (^i'^SX.i^)
    4-3 Showing the Way (^SS)
    Structure Study: Have you yet? ( Sl -j'E % fiS, Bf)
    Function Study: Showing the Directions (^S^)
    Exercises (i^^l)
   UNlT 5 The Cashier (dj^^)
    5-1 Foreign Currency Exchange (^ft^hrp)
    5-2 Checking Out (^lfc)
    5-3 Mis-calculation (itlfciH^)
    Structure Study: We hope that (^i^A'"])
    Function Study: Bidding Farewell (j^^J)
    Exercises (^.^)
   UNlT 6 Settling Guests' Complaints ('Sha^i^)
    6-1 Changing a Room (^k^)
    6-2 At the Lost and Found Desk (^WWl^)
    6-3 Charging More (MW.^^)
    Structure Study: He said (that) he
    He told me(that) he W^^fS)
    Function Study: Answering Complaints (["l^Si^)
    ExercisesC^^J)
    CONSOLlDATlON (X^?)
    PART Ⅱ THE HOUSEKEEPlNG DEPARTMENT
    房务部
   INTRODUCTlON (导言）: The Manager's Remarks
   (经理的话)
   UNlT l Guiding the Guests to Their Rooms (引进客房)
    l-l Recognizing the Guests (迎接新客)
    l-2 About the Room Facilities (介绍房间设施)
    1-3 About the Hotel Services (介绍服务项目 )
    Structure Studys more than/the most
    (形容词和副词的比较级和最高级)
    Function Study: Imparting and Reporting Factual Information
    (陈述和转述事实）
    Exercises (练习)
   UNlT 2 Chamber Service (客房服务)
    2-1 Making Up the Room (收拾房间)
    2-2 The Turn-down Service (做晚床）
    2-3 Repairing the TV Set (修理电视机)
    Structure Study: to have it done (使役动词)
    Function Study: Promising (许诺)
    Exercises (练习)
   UNlT 3 Special Services (特别服务)
    3-1 Buying Things on Request (代客人购物)
    3-2 About Room Service (客房用餐服务)
    3-3 At Tea Time (茶点时间)
    Structure Study: or ？? (选择问句)
    Function Study: Expressing and Responding to Gratitude
    (表示和回答感谢)
    Exercises (练习)
   UNlT 4 Laundry Service (洗衣服务)
    4-1 Explaining How to Get the Service (介绍洗衣服务)
    4-2 Suggesting the Express Service (建议快洗服务)
    4-3 "Honesty Is the Best Policy. " (诚实至上)
    Structure Study: be+ done (被动语态)
    Function Study: Expressing Obligation (责任)
    Exercises (练习)
   UNlT 5 Miscellaneous Services (多项服务)
    5-1 Providing Something Extra on Request
    (提供额外用品)
    5-2 About Baby-sitting Service (托婴服务)
    5-3 Dealing with Emergency (处理紧急情况)
    Structure Study: It's for sb to do sth（先行词 it)
    It's that (who whom) (强调型句型中的it）
    Function Study: Sympathizing (同情)
    Exercises (练习)
   UNlT 6 Wake-up Call Service (唤醒服务)
    6-1 Explaining Time Differences （解释时差)
    6-2 A Morning Call (叫早电话)
    6-3 Leaving the Hotel (离店)
    Structure Study: You're , aren't you? (反意问句)
    Function Study: Giving Explanation (解释)
    Exercises (练习)
    CONSOLlDATlON (复习)
    PART Ⅲ FOOD AND BEVERAGE DEPARTMENT
    ? 餐饮部
   INTRODUCTlON (导言）: The Manager's Remarks
   (经理的话)
   UNlT l At the Bar (酒吧)
    l-l Shanghai Cocktail (上海鸡尾酒）
    l-2 Chinese and Foreign Wines （中外酒类)
    1-3 Passing on a Message (传递口信)
    Structure Study: What to do (不定式)
    Function Study: Stating Preference (抉择)
    Exercises (练习)
   UNlT 2 Seating the Diners (顾客就座)
    2-1 Receiving the Diners (接待顾客)
    2-2 A Reservation Call (订餐电话)
    2-3 When the Restaurant Is Full (餐厅客满时)
    Structure Study: may might could can't must have
    done (情态动词)
    Function Study: Asking for Repetition (请求复述)
    Exercises (练习)
   UNlT 3 Taking Orders (点菜)
    3-1 Helping toOrder Dishes (帮助点菜)
    3-2 Chinese Food (中国菜)
    3-3 Wine Orders (点酒）
    Structure Study: who whom whose which that
    when where (定语从句)
    Function Study: Making Suggestions (建议)
    Exercises (练习)
   UNlT 4 Serving Dishes (上菜)
    4-1 Misserving (上错菜）
    4-2 Normal Service for a Chinese Banquet
    (中式宴会的正规服务)
    4-3 Offering Room Service (提供客房内用餐服务)
    Structure Study: if (真实条件从句和非真实条件从句)
    Function Study: Apologizing (道歉)
    Exercises (练习)
   UNIT 5 Birthday Party (生日晚会)
    5-1 Going to a Chinese Birthday Party
    (参加中式生日宴会)
    5-2 The Longevity Noodles (长寿面）
    5-3 Birthday Cake (生日蛋糕)
    Structure Study: what is (what从句)
    Function Study: Expressing Wishes and Congratulations
    (祝愿和庆贺)
    Exercises (练习)
   UNIT 6 Ways of Paying (付款方式)
    6-1 Signing the Bill (签帐单)
    6-2 Paying with the Credit Card （用信用卡来付帐)
    6-3 How to Pay for a Dinner Party of 200 People
    (200人宴会如何结算）
    Structure Study: V-ing (动句词和现在分词)
    Function Study: Asking for Opinions (征求意见)
    Exercises (练习）
    CONSOLIDATION (复习）
    PART IV SHOPPING ARCADE
    商场部
   INTRODUCTION (导言): The Manager's Remarks
   (经理的话)
   UNlT l At the Tourist Souvenirs Department
   (在旅游记念品部)
    l-l Greeting Customers (招呼顾客)
    l-2 Recommending a Toy (推荐玩具)
    1-3 Testing the Quality (检测质量)
    Structure Study: V-ed (过去分词)
    Function Study: Recommending (推荐)
    Exercises (练习)
   UNlT 2 At the Textile and Knitwear Department
    (在纺织品部)
    2-1 Talking about Fashion (谈论时装款式)
    2-2 Choosing Colorful Silk Fabrics (挑选彩色丝绸面料)
    2-3 "The Great Wall Is Very Close to Me. "
    (长城与我很帖近)
    Structure Study: will have done (将来完成时)
    Function Study: Making Business Appointments
    (业务约会)
    Exercises (练习)
   UNlT 3 At the Arts and Crafts Department
    （在工艺品部）
    3-1 Correcting Errors (纠正错误)
    3-2 Holding One-price Policy (坚持货无二价方针)
    3-3 Cooling Off a Persisteht Guest (摆脱客人纠缠)
    Structure Study: Parenthesis (插入语)
    Function Study: Declining (谢绝)
    Exercises (练习)
   UNlT 4 Pharmacy and Foodstuff (药品和食品)
    4-1 Persuading the Customer to Buy (说服客人买东西)
    4-2 Handling Difficult Situations (应付困难局面)
    4-3 Wrapping the Goods (包装货物）
    Structure Study: Ellipsis (省略）
    Function Study: Stating Cautions and Prohibi'tions
    (告诫和禁止)
    Exercises (练习)
   UNlT 5 Chinese Seal Cutting, Paintings and Stationery
    (刻印、绘画和文具)
    5-1 Making a Symbol of Love (爱的象征)
    5-2 Bringing Up a Better Understanding of Chinese
    Culture (深入了解中国文化)
    5-3 Ancient Culture and New Skills (古文化与新手艺)
    Structure Study: Inversion (倒装)
    Function Study: Expressing Possibility (表达可能性)
    Exercises (练习)
   UNlT 6 At theCashier's Desk, etc (在帐台等)
    6-1 Talking about Sizes (谈论尺码)
    6-2 Showing by Comparison (货比货)
    6-3 At the Cashier's Desk (在帐台)
    Structure Study: Prepositions (介词)
    Function Study: Hesitating (犹豫)
    Exercises (练习)
    CONSOLlDATlON (复习)
    PART V ENGLlSH FOR HOTEL MANAGEMENT
    饭店管理英语
   INTRODUCTlON (导言): The General Manager's
   Remarks （总经理的话)
   UNlT l Hosting Guests (招待宾客)
    l-l General Manager's Welcoming Speech
    (总经理的欢迎辞)
    l-2 Congratulating a Guest on Her Birthday
    (祝贺客人生日)
    1-3 PR Manager's Farewell Speech
    (公关部经理的告别辞）
    Structure Study: "could" and "would"
    Function Study: Representing Someone or a Group
    (代表个人或团体）
    Exercises (练习)
   UNlT 2 Sales Promotion (推销)
    2-1 Making an Appointment (约会)
    2-2 Talking about Hotel Reservations
    (洽谈饭店预订事宜)
    2-3 Negotiating on Terms (谈判价格）
    Structure Study: "have to" and "must"
    Function Study: Negotiating (谈判)
    Exercises (练习)
   UNlT 3 Public Relations (公共关系)
    3-1 Arranging for a Convention (安排分议)
    3-2 Offering Special Services (提供特别服务)
    3-3 Soliciting Comments and Suggestions
    (收集意见和建议)
    (定冠词“the”的用法)
    Function Study: Politely Asking for Information or Consent
    (有礼貌地询问情况或征得同意)
    Exercises （练习)
   CONSOLIDATION (复习)
   APPENDIX I ELEMENTARY ENGLISH FOR
    HOTEL STAFF AND MANAGEMENT
    (饭店员工、干部用基础英语)
    1 Courtesy English (通用礼貌英语)
    2 For Hotel Staff (饭店员工用)
    3 For Hotel Management (饭店干部用)
    4 For Hotel Shops (商场员工用)
   APPENDIXⅡ USEFUL WORDS AND EXPRESSIONS
    FOR HOTEL SERVICES
    (饭店服务常用词语）
    1 At the Beauty Center (在美容中心)
    2 At the Fitness Center (在健身中心)
    3 Common Abbreviations for Hotel Business
    Terminology (饭店业通用缩略语)
   APPENDIX Ⅲ MENUS OF CHINESE AND WES-
    TERN CUISINES (中西菜谱举例)
    1 Guangdong Cuisine (粤菜)
    2 Sichuan Cuisine (川菜 )
    3 French Cuisine (法国菜式)
    4 Japanese Cuisine (日本菜式)
   APPENDIX Ⅳ HOTEL ORGANIZATION CHART
    (饭店机构表)