THE ECONOMIC PRINCIPLES OF CONFUCIUS AND HIS SCH

VOLUME I
FOREWORD. By Professor Friedrich Hirth
PREFACE. By Professor Henry R. Seager
AUTHOR'S PREFACE
PART I INTRODUCTION
BOOK I. CONFUCIUS AND HIS SCHOOL
CHAPTER
I. Life of Confucius
II. The Fundamental Concepts of Confucius
III. Writings of Confucius and His Disciples
IV. Historical Movements of Confucianism
BOOK II. RELATION OF ECONOMICS TO OTHER SCIENCES
V. Economics and Other Sciences in General
VI. Economies and Sociology
VII. Economics and Politics
VIII. Economics and Ethics
BOOK III. GENERAL ECONOMIC PRINCIPLES
IX. Economic Development as the Chief Cause of Progress
X. Economic Organization
XI. Economic Policies and the Divisions of Economics
PART II CONSUMPTION
BOOK IV. CONSUMPTION
CHAPTER
XII. General Principles of Consumption
XIII. Happiness for Both Rich and Poor
XIV. Different Ways of Getting Pleasure
XV. General Standard of Expenditure
XVI. Particular Expenditures
PART III PRODUCTION
BOOK V. FACTORS OF PRODUCTION
XVII. Three Factors of Production
XVIII. Labor-Population
XIX. Nature and Capital
VOLUME II
PART III PRODUCTION
BOOK VI. BRANCHES OF PRODUCTION
XX. Branches of Production in General
XXI. Agriculture
XXII. Industry
XXIII. Commerce
BOOK VII. DISTRIBUTION
XXIV. General Principles of Distribution： Rent， Interest and Profits
XXV. Wages
BOOK VIII. SOCIALISTIC POLICIES
CHAPTER
XXVI. The Tsing Tien System
XXVII. Monopoly
XXVIII. Exclusion of the Ruling Class from the Economic Field
XXIX. Government Control of Demand and Supply
XXX. Government Control of Grain
XXXI. Government Loans and Public Relief
PART IV PUBLIC FINANCE
BOOK IX. PUBLIC FINANCE
XXXII. Public Expenditures
XXXIII. Taxation in General
XXXIV. Direct Taxes
XXXV. Indirect Taxes
PART V CONCLUSION
XXXVI. Conclusion
APPENDIX I Table of Chinese Chronology
APPENDIX II List of Authorities in English and Chinese
INDEX
VITA