目 录
第一章 基础实验·········································································································· 001
第一节 果蔬及糖果类产品加工实验······················································· 002
实验一 水果罐头的制作·················································································· 002
实验二 果冻的制作························································································· 005
实验三 果酱的制作························································································· 007
实验四 果汁的制作························································································· 009
实验五 果酒的制作························································································· 011.................
实验五 榨菜肉末的研制·················································································· 171
实验六 胭脂萝卜果蔬粉的研制········································································ 174
实验七 可食果蔬包装纸的研制········································································ 177
实验八 运动饮料的研制·················································································· 180
实验九 橘皮红茶的研制·················································································· 182
实验十 食品中功能性成分的微胶囊化的研究····················································· 186
实验十一 花式蛋糕的研制··············································································· 188
参考文献······················································································································· 190
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