高升排骨·年年高升SPARERIBSWITHSPINACH材料：小排骨600克、菠菜300克、大蒜2瓣调味料：⑴酒1大匙、醋2大匙、糖3大匙、酱油4大匙、清水2杯⑵盐半茶匙作法：1.小排骨先氽烫过，去除血水后冲净泡沫，沥干，放锅内，加入调味料⑴烧开后，改小火慢慢烧至汤汁收干、排骨熟软。2.菠菜洗净、切小段，大蒜切碎；用2大匙油炒香蒜末，再放入菠菜炒熟，加盐调味后盛出，放盘内。3.将收干汤汁的排骨铺在菠菜上即成。INGREDIENTS11/3lbs.spareribs，2/3lb.spinach，2clovesgarlicSEASONINGS⑴1Tcookingwine，2Tvinegar，3Tsugar，4Tsoysauce，2Cwater⑵1/2tsaltMETHODS1.Blanchthespareribstoremoveblood.drain，thencookwithseasoning⑴withlowheat，braisethespareribsuntilsoften.2.Rinsespinach，andcutintosmallsections;chopgarlic.Stir-frythechoppedgarlicwith2Toil，thenaddthespinach，addsalttotaste.Removetoservingplate.3.Putthespareribsontothespinachandserve.贴心咛咛/Remarks◆选用五花肉上方的子排骨质较嫩，或用肋条中间较瘦的部分，质地较好，里脊边的小排比较硬。●Pleaseusetheupperpartofchumpwhichwillbemoresoft，ortheleanpartoftherib.
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