查看同类图书：生活时尚»美食»饮食保健»汤羹（中英文版）

汤羹（中英文版）

【作　者】：深圳市金版文化发展有限公司

【丛编项】：健康新煮张

【装帧项】：平装 32 / 128

【出版项】：南海出版公司 / 2006-9

【ISBN号】：9787544235013 / 7544235017

【原书定价】：￥25.00　有5家书店打折销售　

【主题词】：生活休闲－饮食－汤

书籍介绍

购买本书

【图书简介】
　　目录珧柱芥菜／Mustard Green with Con—Poy锅粑虾仁／Fry Sh rimPwith D ried Fried Rice蚝油鲍鱼／Abalone in Oyste rSauce炒什锦／Fry Vegetables干贝芥菜／Xan—Tong Roast Chicken 百合虾仁／Fry Sh rimPwith Lily蛤蜊丝瓜／Clam and Loofah香辣海瓜子／Clam and Loofah冬瓜盅／Winte r Melon Cup豆腐沙锅／Bean curd in Sand Pot竹荪香菇鸡／Xan—Tong Roast Chicken成蚬仔／Pickled Shell凉拌小黄瓜／Cold Dre ssed Cucmber碧兰鱿鱼／Vegeta rian Squid with Green Vegetables冬菇菜心／Black Mush room and Pickle sour Kale什锦藕片／Lotus Roots Asso rted Vegetables糖醋鱼片／Sweet Vinegar Fish Fillet粉蒸肉／Steam Meat白果虾仁／Fry Nut with Sh rimP酱爆猴菇／Sante Monkey—Head Mush roomS红烧豆腐／Simmer Be an curd罗汉斋／Vegeta rian Meal fo r Budd hism芦笋百合／Aspa ragus with Lily双菇烩虾仁／Fry Mush room wilh Shrimp翡翠鲍鱼／Abalone Mush room with Vegetables 炸蔬菜／Fry Vegetables宫保鲜鱿／Spicy Vegeta rian Squid糖醋油条／Sweet—Vinega r fried twisted dolgh烩双冬／Fry Mush rooms with Bamboo Shoots烩海参／Braise Trepang葱油鸡／Scallion Chicken酥炸翅腿／Fied Little Drumsticks串烤／B.B.Q.干煎鲑鱼／Pan Fried salmon豆豉蒸排骨／Ste amed RibS with Soy Bean清蒸蟹／Ste amed C rab铁板烧／Teppangaki红烧牛腩／Stewed Beef清蒸鲈鱼／Steamed BasS五福临门／Five Blessings什锦煲／Asso rted Stew中式猪排／Fried Pork菠萝鸡丁／Diced Chicken with Pineapple烩素菜／Braided Asso rted Vegetables三杯小卷／Clay Pot Cuttlefish鳕鱼豆腐／Cod and Bean curd翡翠白玉／Chicken Strips and Green Vegetables玉米肉丸／Co rn Meat Balls虾仁豆腐／Steam Sh rimP with Bean curd茄汁豆包／Dry Bean stuffed Bun with Eggplant sauce彩虹鱼丝／Rainbow Sh redded Fish红烧豆腐／Simmer Bean curd凉拌蜇皮／Sea Jelly in Cold Sauce鱼香茄子／Eggplant with Ga rlic Sauce韭菜鳝鱼／Fry Eel with Co riander Leaves烩三鲜／Mixed Sea Food in Thick Sauce百合炒贝／Fi ried Scallop with Lily火爆腰花／Fry Pig—Kid ney干煸四季豆／Fried St ring Bean栗子焖鸡／Ste amed Chicken with Chestnut山东烧鸡／Xan—Tong Roast Chicken蜜汁火腿／Honey Ham柠檬鸡／Lemon Chicken清凉水果甜汤／Sweet Fruit Soup银耳莲枣甜汤／Sweet Soup姜丝鸡／Ginger Strips Chicken炒海茸／Fried Spiral Seaweed翠玉虾仁／Fried with Green Peas Sh rimp-读书网|DuShu.com

【本书目录】
十全大补乌骨鸡／Stew Dark—Skinned Hen with He rbs
八珍鸡7D／Pa—Chen Chicken soup
羊肉炉ISteW Mutton with He rbs
黄豆炖猪脚／Sfew Pig's Foot with Soybean
参须红枣炖九孔／Stew ScalieP with Ginsenqs and Red Dates
补脑汤／SfeW Pig's B rain with Herbs
章鱼炖猪脚／SfeW pig's Hocks wifh Octopus
清炖羊肉／SteW Mutton
大蒜田鸡／Garlic Frogs
猪肚炖莲子／SteW Pig's Tripe with Lotus SeedS
黄芪川芎炖鸭／Stew Duckwriq Angelica
红萝卜猪尾汤／Pia's Tail soup wifh Ca rrot
凤梨苦瓜鸡／Bitte rG round Chicken withPineapple
木瓜花生炖猪蹄／Stew Pig's Hocks with Papaya and peanuts
烧酒虾／Stew Prawns with Wine
冬瓜炖乌鱼／Stew Snakehead Fish with Winter Melon
莲藕牛腩汤／Stew Sirloin with lotus Root
鲍鱼杜仲炖老鸭／Stew Duck with Abalone and Du Zhong
枸杞鲈鱼汤／Stew Sea Bass with Medlar
玉竹沙参炖老鸭／SleW Duck with Yu ZhU and Sha Shen
沙锅鱼头／Fish—head in SandY Pot
香菇鸡汤／Black Mush room and Chicken soup
蘑菇鱼板汤／Aga ricus and Fishchop soup
芦笋浓汤／Aspa ragus soup
蒜头田鸡汤／Garlic and Frog soup
大黄瓜酿肉汤／Cucmbe with Meat soup
佛跳墙／Budd ha Against wall
虱目鱼豆腐汤／Milkfish and Bean curd soup
苦瓜小鱼汤／Bitte r Gou rd and D ried Fish soup
罗宋汤／Bo rscht
玉米香菇汤／Co rn and Black Mush rooN soup
牛肉沙锅／Beef in Sandy Pot
芡买牛尾汤／The Fox—Nut and Ox—Tail soup
四神汤／Four I ngredients soup
美味鲜菇汤／Fresh Mush room soup
味噌汤／Me—Soi soup
木耳金针汤／Tree FungUS and Okra soup
蒜头鸡汤／Ganric and Chicken soup
凤爪冬菇汤／Chicken Leg and Black M ush room Souo
竹荪丝瓜汤／Bamboo S hoots and Luffa soup
椰菜蟹肉羹／Cauliflowe r and Crab Thicken soup
沙锅羊肉／Lamb in SandY Pot
番茄豆芽汤／Tomato and YellowBean Sp rout Sou0
黄豆排骨汤／Tree Fung US and Okra soup
白菜卤／SteW Chinese Cabbage
西洋菜鱼片汤／CeIerv and Fish Sliced soup
黄豆糙米鸡汤／YeIlow beanUnpolished Rice and Chicken soup
牛肉蔬菜汤／Beef and Vegetable soup
鱼翅羹／Sha rk's Fins soup
蛤蜊鸡汤／Clam and Chicken soup
冬瓜干贝汤／Winte r Melon and Dried Scallop soup
酸莱肚片汤／Plck Jed Vegetable and PigTripe soup
鲜菇竹荪肉片汤／Fresh Black Mush room，Bamboo Shoot and Meat soup
冬瓜蛤蜊汤／Winfe r Melon and Clam soup
菠菜猪肝汤／Spin ach and Pig—Liver soup
山药排骨汤／Herb and Rib soup
苦瓜鸡汤／Bitter Gou rd and Chicken soup
萝卜丝鲫鱼汤／Ga rrot Sh redded and Gold Ca rp soup
金针鸡汤／Okra and Chicken soup
韭菜猪血汤／Chinese Chives and Pig—Blood soup
苦瓜酿肉汤／Stufled Bitte rGou rd soup
当归虱目鱼汤／Ligusticum Milk—fish soup
当归鸭／Stew Duck Seasoned with Ligusticum
红烧鳗鱼羹／Stew Eel Potage
药炖排骨／Stew Ribs with Herbs
红枣参须鸡／Red Jujube and Ginseng soup
莲藕排骨汤／Lotus Root and Rib soup
鲜菇笋片汤／Black Mush room and Bamboo Shoots soup
冬瓜排骨汤／Winter Melon and Rib soup
鲍鱼萝卜肉片汤／Abalone soup with Radish and Lean
猪肝汤／Pia Liver soup

【购买本书】

购书指南»

商城名称	价格	配送信息	优惠活动	去看看	购买
卓越网	￥17.10	送货上门：国内308个城市邮寄：全球特快专递：全球海外航空快递	七周年店庆，全场免费配送	去看看	订购
当当网	￥17.30	当天加急送：北京五环以内送货上门：国内178个城市邮寄：全球特快专递：全球	特惠商品68折封顶	去看看	订购
中国图书网	￥22.50	送货上门：全国30个城市邮寄、快递：全国特快专递EMS：全球	订单金额超过100元免费配送精品藏书拍卖活动	去看看	订购
互动出版网	￥22.50	送货上门：数十个大中城市邮寄、快递：全国特快专递EMS：全球		去看看	订购
2688网店	￥17.00	通过代购点免费送货送货上门普通平邮/EMS		去看看	订购