注册 | 登录读书好,好读书,读好书!
读书网-DuShu.com
当前位置: 首页出版图书生活时尚美食饮食保健汤羹(中英文版)

汤羹(中英文版)

汤羹(中英文版)

定 价:¥25.00

作 者: 深圳市金版文化发展有限公司
出版社: 南海出版公司
丛编项: 健康新煮张
标 签:

ISBN: 9787544235013 出版时间: 2006-09-01 包装: 平装
开本: 32 页数: 128 字数:  

内容简介

  目录珧柱芥菜/Mustard Green with Con—Poy锅粑虾仁/Fry Sh rimPwith D ried Fried Rice蚝油鲍鱼/Abalone in Oyste rSauce炒什锦/Fry Vegetables干贝芥菜/Xan—Tong Roast Chicken 百合虾仁/Fry Sh rimPwith Lily蛤蜊丝瓜/Clam and Loofah香辣海瓜子/Clam and Loofah冬瓜盅/Winte r Melon Cup豆腐沙锅/Bean curd in Sand Pot竹荪香菇鸡/Xan—Tong Roast Chicken成蚬仔/Pickled Shell凉拌小黄瓜/Cold Dre ssed Cucmber碧兰鱿鱼/Vegeta rian Squid with Green Vegetables冬菇菜心/Black Mush room and Pickle sour Kale什锦藕片/Lotus Roots Asso rted Vegetables糖醋鱼片/Sweet Vinegar Fish Fillet粉蒸肉/Steam Meat白果虾仁/Fry Nut with Sh rimP酱爆猴菇/Sante Monkey—Head Mush roomS红烧豆腐/Simmer Be an curd罗汉斋/Vegeta rian Meal fo r Budd hism芦笋百合/Aspa ragus with Lily双菇烩虾仁/Fry Mush room wilh Shrimp翡翠鲍鱼/Abalone Mush room with Vegetables 炸蔬菜/Fry Vegetables宫保鲜鱿/Spicy Vegeta rian Squid糖醋油条/Sweet—Vinega r fried twisted dolgh烩双冬/Fry Mush rooms with Bamboo Shoots烩海参/Braise Trepang葱油鸡/Scallion Chicken酥炸翅腿/Fied Little Drumsticks串烤/B.B.Q.干煎鲑鱼/Pan Fried salmon豆豉蒸排骨/Ste amed RibS with Soy Bean清蒸蟹/Ste amed C rab铁板烧/Teppangaki红烧牛腩/Stewed Beef清蒸鲈鱼/Steamed BasS五福临门/Five Blessings什锦煲/Asso rted Stew中式猪排/Fried Pork菠萝鸡丁/Diced Chicken with Pineapple烩素菜/Braided Asso rted Vegetables三杯小卷/Clay Pot Cuttlefish鳕鱼豆腐/Cod and Bean curd翡翠白玉/Chicken Strips and Green Vegetables玉米肉丸/Co rn Meat Balls虾仁豆腐/Steam Sh rimP with Bean curd茄汁豆包/Dry Bean stuffed Bun with Eggplant sauce彩虹鱼丝/Rainbow Sh redded Fish红烧豆腐/Simmer Bean curd凉拌蜇皮/Sea Jelly in Cold Sauce鱼香茄子/Eggplant with Ga rlic Sauce韭菜鳝鱼/Fry Eel with Co riander Leaves烩三鲜/Mixed Sea Food in Thick Sauce百合炒贝/Fi ried Scallop with Lily火爆腰花/Fry Pig—Kid ney干煸四季豆/Fried St ring Bean栗子焖鸡/Ste amed Chicken with Chestnut山东烧鸡/Xan—Tong Roast Chicken蜜汁火腿/Honey Ham柠檬鸡/Lemon Chicken清凉水果甜汤/Sweet Fruit Soup银耳莲枣甜汤/Sweet Soup姜丝鸡/Ginger Strips Chicken炒海茸/Fried Spiral Seaweed翠玉虾仁/Fried with Green Peas Sh rimp

作者简介

暂缺《汤羹(中英文版)》作者简介

图书目录

十全大补乌骨鸡/Stew Dark—Skinned Hen with He rbs
八珍鸡7D/Pa—Chen Chicken soup
羊肉炉ISteW Mutton with He rbs
黄豆炖猪脚/Sfew Pig's Foot with Soybean
参须红枣炖九孔/Stew ScalieP with Ginsenqs and Red Dates
补脑汤/SfeW Pig's B rain with Herbs
章鱼炖猪脚/SfeW pig's Hocks wifh Octopus
清炖羊肉/SteW Mutton
大蒜田鸡/Garlic Frogs
猪肚炖莲子/SteW Pig's Tripe with Lotus SeedS
黄芪川芎炖鸭/Stew Duckwriq Angelica
红萝卜猪尾汤/Pia's Tail soup wifh Ca rrot
凤梨苦瓜鸡/Bitte rG round Chicken withPineapple
木瓜花生炖猪蹄/Stew Pig's Hocks with Papaya and peanuts
烧酒虾/Stew Prawns with Wine
冬瓜炖乌鱼/Stew Snakehead Fish with Winter Melon
莲藕牛腩汤/Stew Sirloin with lotus Root
鲍鱼杜仲炖老鸭/Stew Duck with Abalone and Du Zhong
枸杞鲈鱼汤/Stew Sea Bass with Medlar
玉竹沙参炖老鸭/SleW Duck with Yu ZhU and Sha Shen
沙锅鱼头/Fish—head in SandY Pot
香菇鸡汤/Black Mush room and Chicken soup
蘑菇鱼板汤/Aga ricus and Fishchop soup
芦笋浓汤/Aspa ragus soup
蒜头田鸡汤/Garlic and Frog soup
大黄瓜酿肉汤/Cucmbe with Meat soup
佛跳墙/Budd ha Against wall
虱目鱼豆腐汤/Milkfish and Bean curd soup
苦瓜小鱼汤/Bitte r Gou rd and D ried Fish soup
罗宋汤/Bo rscht
玉米香菇汤/Co rn and Black Mush rooN soup
牛肉沙锅/Beef in Sandy Pot
芡买牛尾汤/The Fox—Nut and Ox—Tail soup
四神汤/Four I ngredients soup
美味鲜菇汤/Fresh Mush room soup
味噌汤/Me—Soi soup
木耳金针汤/Tree FungUS and Okra soup
蒜头鸡汤/Ganric and Chicken soup
凤爪冬菇汤/Chicken Leg and Black M ush room Souo
竹荪丝瓜汤/Bamboo S hoots and Luffa soup
椰菜蟹肉羹/Cauliflowe r and Crab Thicken soup
沙锅羊肉/Lamb in SandY Pot
番茄豆芽汤/Tomato and YellowBean Sp rout Sou0
黄豆排骨汤/Tree Fung US and Okra soup
白菜卤/SteW Chinese Cabbage
西洋菜鱼片汤/CeIerv and Fish Sliced soup
黄豆糙米鸡汤/YeIlow beanUnpolished Rice and Chicken soup
牛肉蔬菜汤/Beef and Vegetable soup
鱼翅羹/Sha rk's Fins soup
蛤蜊鸡汤/Clam and Chicken soup
冬瓜干贝汤/Winte r Melon and Dried Scallop soup
酸莱肚片汤/Plck Jed Vegetable and PigTripe soup
鲜菇竹荪肉片汤/Fresh Black Mush room,Bamboo Shoot and Meat soup
冬瓜蛤蜊汤/Winfe r Melon and Clam soup
菠菜猪肝汤/Spin ach and Pig—Liver soup
山药排骨汤/Herb and Rib soup
苦瓜鸡汤/Bitter Gou rd and Chicken soup
萝卜丝鲫鱼汤/Ga rrot Sh redded and Gold Ca rp soup
金针鸡汤/Okra and Chicken soup
韭菜猪血汤/Chinese Chives and Pig—Blood soup
苦瓜酿肉汤/Stufled Bitte rGou rd soup
当归虱目鱼汤/Ligusticum Milk—fish soup
当归鸭/Stew Duck Seasoned with Ligusticum
红烧鳗鱼羹/Stew Eel Potage
药炖排骨/Stew Ribs with Herbs
红枣参须鸡/Red Jujube and Ginseng soup
莲藕排骨汤/Lotus Root and Rib soup
鲜菇笋片汤/Black Mush room and Bamboo Shoots soup
冬瓜排骨汤/Winter Melon and Rib soup
鲍鱼萝卜肉片汤/Abalone soup with Radish and Lean
猪肝汤/Pia Liver soup

本目录推荐