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粥面(中英文版)

粥面(中英文版)

定 价:¥25.00

作 者: 深圳市金版文化发展有限公司
出版社: 南海出版公司
丛编项: 健康新煮张
标 签: 其他

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ISBN: 9787544235013 出版时间: 2006-09-01 包装: 平装
开本: 32 页数: 128 字数:  

内容简介

  品中式美食,知中华饮食文化灿烂悠久;做中式菜肴,晓中华烹饪艺术博大精深。精细的做法讲解,让你看的明白;分解的步骤图片,让你学的方便;温馨的医师建议,让你吃的放心;详细的营养数据,让你吃的科学。一套献给中外饕客美味自制秘籍。营养专家精心推荐72道可口粥面。食用材料丰富,营养全面均衡。烹饪方法五花八门,讲解精细易懂。全书中英文对照,让中外读者共享中华美食!

作者简介

暂缺《粥面(中英文版)》作者简介

图书目录

红烧牛肉面/Simme ring Beef Noodles
什锦汤面/Noodles with M ultiPle 1 ngredients
油豆腐细粉/Fried Oiled To—Fu with Bean Noodles
地瓜粥/Sweet Potato Rice Gruel
炒马龙面/Fry Wu—Long Noodles
担仔面/Dan—TzU Noodles
什锦炒面/Fry Noodles with M ultiPle Ingredients
锅烧面/Noodles by a Cooking Pot
麻辣面/Spich Noodles
鲜虾奶油意大利面/Creamed Sh rimP Spaghetti
红烧牛筋面/Simmer Beef Tendon Noodles
台式炒面/Taiwaness Fry Nooldles
干拌面/A Noodles Served with Sauce
红油抄手/Spricy Chao—Chou
意大利肉酱面/Spaghetti
火腿鸡丝面/Noodles with Ham and Chicken Shredded
大卤面/Special Sauce Noodles
叉烧面/Poast Pork Noodles
干炒河粉/Dry Fried Rice Noodles with Meat
猪脚面/Pig Feet with Noodles
牛肉炒面/Dry F ried Beef Noodles
广东炒面/Kwangtung Style Fried Nood Les
菜肉大馄饨/Hun—Tun wilh meat and vegetable
烧卖/Steamed Pie with Meat
海鲜粥/Seafood Rice Gruel
滑蛋牛肉粥/Beef and Egg with Rice Gruel
鲍鱼粥/Abalone with Rice Gruel
苋菜小鱼粥/Ama ranth and Little Fish with Rice Gruel
菜肉蛋花粥/Vegetables,Meat and Egg with Rice Gruel
糙米排骨粥/Unpolished Rice Gruel with Ribs
腊八粥/Hsi-Pa rice Gruel
红萝卜小排粥/Carrot and Small Ribs with Rice Gruel
百合红豆粥/Lily and Red Bean with Rice Gruel
红枣干贝粥/Red Juiube and Dried Scallop with Rice Gruel
皮蛋瘦肉粥/Prese rved Egg and Meat with Rice Gruel
三鲜粥/Mixed Rice Gruel
红枣百合粥/Red Jujube and Lily with Rice Gruel
厂东粥/Kwangtung Style Rice Gruel
干贝皮蛋粥/Dried Scallop and Prese rved Egg with Rice Gruel
药膳粥/Medical Rice Gruel
虾仁肠粉/Sh rimp Rice Noodle RolIs
蛋饼/Egg Cake
葱油饼/Cakes with Onions
素蒸饺/Vegetable Steamed Dumpiing
水饺/BoiIed Po rk DUmplina
韭菜合子/Chinese Chives Cake
萝卜丝饼/Tu rnip Cake
锅贴/Lightly F ried Dumpiing
发菜鲜蚝粥/Seaweed and Oyste r with Rice Gruel
鸡丝粥/Chicken Sh redded Rice Gruel
猪肝粥/F ried with G reen Peas Shrimp
金菇丝瓜~Gold Mush room and SpongeGourdwith Rice Gruel
虾球粥/Sh rimp Ball Rice Gruel
台式成粥/Taiwaness Rice Gruel
火腿玉米粥/Ham and Co rn with Rice Gruel
榨菜肉丝面/Pickled Vegetable and Meat with Noodles
锅烧面/NoodIes by a Cooking Pot
什锦面/Noodles Mix
八宝冬粉/Bean Th readS with Eight Ingredients
三鲜烩面/Fried Noddies with Sea Food
什锦汤面/NoodIes with M ultiPle I ngredients
香菇瘦肉粥/Fry Sliced Chicken with Bean and Brassica Cernua
蚝仔大肠面线/Noodles Threads with Oyste rand Po rk Intestine
海产粥/Seafood Congee
菜肉大馄饨/Hun-Tun with meat and vegetable
糙米粥/UnPolishev Congee
茯苓粥/Tuckahoe Congee
糙米X~/SteW Chicken with UnPolished Rice SouP
三色凉面/Colo rful Cold Noodles
芋头米粉/Rice Noodles with Taro
炒冬粉/Dry F ried Bean Noodles
排骨面/Noodles with Ribs
凉面/Cold Noodles
炸酱面/Noodles wlfh Spicy Bean Sauce
萝卜丝gig/Radish Sh redded Rice Gruel
鱼片白果粥/Fish Sliced and White—nut with Rice Gruel
鲜蚝粥/Oyste r Rice Gruel
虱目鱼粥/Mllkfish Rice Gruel
叉烧肠粉/Roast Pork Rice noodle Rolls

本目录推荐