Chapter 0ne Practical for Medical Statistics
第一章 生物统计学案例及习题
Experiment 1 Descriptive Statistics of Data
实验一 数据的统计描述
Experiment 2 Normal Distribution
实验二 正态分布
Experiment 3 Confidence Interval
实验三 置信区间
Experiment 4 t-test
实验四 t检验
Expenment 5 Analysis of Variance
实验五 方差分析
Experiment 6 Chi—square Test
实验六 x2检验
Chapter Two Practical for Epidemiology
第二章 流行病学案例及习题
Experiment 7 Disease Frequency Measurements
实验七 疾病频率测量
Experiment 8 Disease Distribution
实验八 疾病的分布
Experiment 9 Cross-sectional Study
实验九 现况研究
Experiment 10 Case—control Study
实验十 病例对照研究
Experiment 11 Cohort Study
实验十一 队列研究
Experiment 12 Experimental Epidemiological Study
实验十二 实验流行病学研究
Experiment 13 Screening Evaluation
实验十三 筛检评价
Chapter Three Practical for Environmental Health
第三章 环境卫生学实验及案例
Experiment 14 Determination of Particulate Matter in the Air
实验十四 大气中颗粒物的测定
Experiment 15 Monitoring and Evaluation of Negative Ions in Air
实验十五 大气中负氧离子的监测与评价
Experiment 16 Determination of Biochemical Oxygen Demand in Water
实验十六 水中生化需氧量的测定
Experiment 17 Determination of Available Chlorine in Bleaching Powder and the
Amount of Residual Chlorine in Water
实验十七 漂白粉中有效氯含量、水中余氯量的测定
Experiment 18 Cases Study of the Relationship Between Environmental Pollution and Human Health
实验十八 环境污染与人群健康的案例分析
Experiment 19 Investigation on the Effects of Environmental Arsenic Pollution on the Health of Population
实验十九 环境砷污染对居民健康影响的调查研究
Chapter Four Practice for Occupational Hygiene
第四章 职业卫生学实验及案例
Experiment 20 Determination of δ-amino-γ-ketovalic Acid(5-ALA)in Urine
实验二十 尿中δ一氨基-γ-酮戊酸(ALA)的测定
Experiment 2 1 Determination of Cholinesterase Activity in Whole Blood by
Spectrophotometry--by Ferric Trichloride Method
实验二十一 全血胆碱酯酶的测定——三氯化铁比色法
Experiment 22 Determination of Total Dust Concentration and Dispersion
实验二十二 总粉尘浓度及分散度的测定
Experiment 23 Case Study of Occupational Diseases and Occupational Health
实验二十三 职业病与职业卫生案例分析
Experiment 24 The Measurement and Evaluation of Productive Noise
实验二十四 生产性噪声的测定与评价
Experiment 25 Determination of Meteorological Conditions
实验二十五 气象条件的测定
Chapter Five Experiments and Cases of Nutrition and Food Hygiene
第五章 营养与食品卫生学实验及案例
Experiment 26 Determination of Reducing Sugar Content in Food
实验二十六 食品中还原糖含量的测定
Experiment 27 Determination of Vitamin C Content in Foods
实验二十七 食品中维生素C含量的测定
Experiment 28 Determination of Methanol Content in Liquor
实验二十八 白酒中甲醇含量的测定
Experiment 29 Anthropometric Measuring
实验二十九 人体测量
Experiment 30 Dietary Survey
实验三十 膳食调查
Experiment 31 Case Analysis of Nutrition Intervention
实验三十一 营养干预案例分析
Experiment 32 Case Analysis of Food Poisoning Investigation and Treatment
实验三十二 食物中毒调查处理案例分析
Chapter Six Cases and Practices of Health Education
第六章 健康教育案例与实践
Experiment 33 Design and Evaluation of Audience—centered Health Communication Materials
实验三十三以受众为中心的健康传播材料设计与评价
Experiment 34 Assessment of Community Health Education
实验三十四 社区健康教育诊断
Answers for Exercises
习题参考答案
参考文献