发酵生物技术专业英语

Lesson1
Text A Elements and CompoundS
元素和化合物
Text B Carbohydrates
碳水化合物
Reading Materials Medium Design
培养基的设计
Lesson 2
Text A Nomenclature of Alcohols
醇类物质的命名
Text B organoleptic Compounds
风味化合物
Reading Materials Proteins
蛋白质
Lesson 3
Text A Induction and Feedback Repression
诱导和反馈阻遏
Text B Penicillin and its Biosynthesis
青霉素及其生物合成
Reading Materials Regulation of Branched Metabolic Pathway
分枝代谢途径的调节
Lesson 4
Text A Enzymes
酶
Text B Hydrolytic Enzymes
水解酶类
Reading Materials Immobilization of Enzymes
酶的固定化
Lesson 5
Text A Nucleotides and Nucleic Acids
核苷酸和核酸
Text B Glycerides
甘油
Reading Materials Assay Procedure for Protein Concentration
蛋白质浓度的分析步骤
Lesson 6
Text A Microorganisms and Viruses
微生物和病毒
Text B Difference Between Prokaryotes and Eukaryotes
原核生物和真核生物区别
Reading Materials Maintenance and Storage
微生物菌种的保藏
Lesson 7
Text A Fluid flow
流体
Text B Batch and Continuous Processes
分批和连续培养过程
Reading Materials Oxygen Transfer
氧的传递
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