生物工程生物技术专业英语

定　价：¥26.00

作　者：	邬行彦等主编；大学英语专业阅读教材编委会组织编写
出版社：	化学工业出版社
丛编项：	大学英语专业阅读教材系列
标　签：	生物工程

购买这本书可以去

ISBN：	9787502526313	出版时间：	1999-10-01	包装：	胶版纸
开本：	26cm	页数：	304	字数：

内容简介

　　本书取材于两本著名的生物工程方面的科普著作，共七章，约10万英语字，内容覆盖生物工程的主要领域。课文除直接采用原书章节外，编排尽量参照New Concept English的形式。如课文正文都注有行次。课文后有生词表（注明音标）和注释。注释分为文字和专业两方面，文字方面注释包括科技英语常用句型和容易混淆的文法等共49条；专业方面注释系考虑到学生还未接触到专业，为帮助理解课文，对某些名词和内容，给出科普性质的解释，共36条。并有结合课文的大量习题，包括阅读理解、词汇（如对课文中出现的关键或难理解的词给出英语释义）、词或词组的用法（包括对容易混淆的词对，通过造句表示两者的区别以及以某些常用词或词组进行造句练习）、句型和文法、翻译（取自课文）和写作（取自科技文献，还有写书信和摘要等）。书末附有书中出现的一般常用和化学、化工、生物方面的前、后缀和构语成分，语法、句型、词和词组的用法索引以及总词汇表。免费向教师提供习题参考答案。

作者简介

暂缺《生物工程生物技术专业英语》作者简介

图书目录

Chapter 1 Introduction
1.1 The nature of biotechnology
1.2 Historical evolution of biotechnology
1.3 Application of biotechnology
1.4 Growth in biotechnology
1.5 Strategic planning in biotechnology
1.6 Summary
Chapter 2 Biochemistry of Growth Metabolism
2.1 Introduction
2.2 Catabolism and energy
2.3 Catabolic pathways
2.4 Gluconeogenesis
2.5 Energy metabolism in aerobic organisms
2.6 Energy production in anaerobic organisms
2.7 Anaerobic metabolism
2.8 Biosynthesis and growth
Chapter 3 Applied Genetics
3.1 Selection and screening
3.2 Culture maintenance
3.3 Mutagenesis
3.4 Sexual hybridization
3.5 Parasexual processes
3.6 Recombinant DNA technology
3.7 Regulation and control of recombinant DNA experimentation
3.8 Summary
Chapter 4 Fermentation Technology
4.1 The nature of fermentation
4.2 Principles of microbial cultivation in aqueous systems
4.3 Bioreactor design
4.4 Media design
4.5 Instrumentation and process control in bioreactors
4.6 Measurement techniques
4.7 Mass and energy transfer
4.8 Scale_up
4.9 Solid substrate fermentation
4.10 Summary
Chapter 5 Enzyme and Immobilized Cell Technology
5.1 The commercial role of isolated enzymes
5.2 Sources of enzymes
5.3 Production of enzymes
5.4 Enzyme legislation
5.5 Immobilized enzymes
5.6 Properties of immobilizde enzymes
5.7 Immobilization of cells
5.8 Summary
Chapter 6 Downstream Processing in Biotechnology
6.1 Introduction
6.2 Separation of particles
6.3 Disintegration of cells
6.4 Extraction methods
6.5 Concentration methods
6.6 Purification and resolution of mixtures
6.7 Drying
Chapter 7 Instrumentation
7.1 Introduction
7.2 Terminology
7.3 Process control
7.4 Air flow moniroring
7.5 Measurements of power input
7.6 Temperature measurements
7.7 Rheological measurements
7.8 Foam control
7.9 pH probes
7.10 Redox probes
7.11 Dissolved oxygen probes
7.12 Enzyme probes
7.13 Gas analysis
7.14 Determination of cell concentration
Chapter 8 Processes and Products Dependent on Cultured Animal Cells
8.1 Historical
8.2 Types of products which can be obtained from cultured animal cells
8.3 Overview of methodology for product generation
8.4 Monolayer cell growth systems
8.5 Doownstream processing
8.6 Genetically engineered animal cells and bacteria
Chapter 9 Products from Plant Cells
附录