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与老外炫最食尚

与老外炫最食尚

定 价:¥29.80

作 者: 薛艳雯,韩红梅 主编
出版社: 国防工业出版社
丛编项:
标 签: 生活口语

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ISBN: 9787118076813 出版时间: 2011-09-01 包装: 平装
开本: 16开 页数: 268 字数:  

内容简介

  你是否有一种体验,从小就开始学英文,学了很多年,但日常生活中的许多事物还是不知道用英文怎么讲,即使学了很多食材及烹调的说法,遇到老外时,却发现自己还是不知道如何和他们侃美食。《与老外炫最食尚》采用情境式英语学习模式,食尚英语轻松习得,足以让你在外国朋友面前不失面子。《与老外炫最食尚》带你进入餐饮美食的英语飨宴。在这里,你不但可以从本书中学到如何用英语和老外聊“营养餐桌”“天下美食”“健康减肥”“营养食话”“三餐搭配”“杯中风情”“花样美食”,你还可以学到与食尚相关的必背词汇、实用表达、时尚资讯,一百多个情景食尚对话,让你彷佛置身真实情境一般学习餐饮英语。

作者简介

暂缺《与老外炫最食尚》作者简介

图书目录

chapter 1 eat to health
 topic 1 breakfast
 topic 2 lunch
 topic 3 dinner
 topic 4 love dessert
 topic 5 ripe fruit
 topic 6 girls love fish
 topic 7 egg
 topic 8 take-out
chapter 2 colourful vegetables
 topic 9 vegetables
 topic 10 red tomato
 topic 11 yellow carrot
 topic 12 green celery
 topic 13 purple eggplant
 topic 14 orange-coloured pumpkin
chapter 3 drink to health
 topic 15 just water
 topic 16 drinking tea
 topic 17 the one-of-a-kind milk
 topic 18 soup
 topic 19 desserts and drinks are perfect!
 topic 20 wine
 topic 21 beers and barfly'
 topic 22 hit the bar
chapter 4 go dining
 topic 23 order your meal
 topic 24 order politely
 topic 25 check, please!
 topic 26 complaint
chapter 5 enjoying every minute
 topic 27 gelievable pizza
 topic 28 craving ice cream
 topic 29 chocolate
 topic 30 sweet jelly drop
 topic 31 bread
 topic 32 sushi
chapter 6 the style of cuisines
 topic 33 japanese cuisine
tepic 34 korean cuisine
 topic 3s french cuisine
 topic 36 italian food
 topic 37 australia food
 topic 38 chinese snacks
 topic 39 christmas meal
chapter 7 lose weight
 topic 40 fat-fighting food
 topic 41 get-sleepy grocery
 topic 42 oatmeal
 topic 43 tofu
 topic 44 recipes for pumpkins
 topic 45 love porridge to death
 topic 46 rm craving a salad
chapter 8 about nutrition
 topic 47 meat is necessary
 topic 48 eating right
 topic 49 noodles
 topic 50 bbq
 topic 51 enjoyyour buffet
 topic 52 try to avoid fried food
 topic 53 love gourmet
 topic 54 green diet
 topic 55 tea food
chapter 9 food culture
 topic 56 table etiquette
 topic 57 western knife and fork
 topic 58 food and culture

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