医药专业英语

第一部分 基础篇
Part Ⅰ Basic Knowledge
第一章 概论
第二章 医药专业英语的翻译基础
第三章 英文标题、摘要、合作者信息的写法
第二部分 阅读篇
Part Ⅱ Professional Reading
Unit one Introduction to drugs
Unit two Pharmacopoeia
Unit three Pharmacokinetics
Unit four Package Insert
Unit five Introduction to TCM
Unit six Tablets
Unit seven Granules
Unit eight Capsules
Unit nine Transdermal Delivery Systems
Unit ten Friability of Uncoated Tablets
Unit eleven Visible Particulates in Injections
Unit twelve Melting Range or Melting Point（USP）
Unit thirteen Gram Stain
Unit fourteen Optical Microscope
Unit fifteen Autoclave
Unit sixteen Microbiological Examination of Nonsterile ProductsMicrobial Enumeration Tests
Unit seventeen Microbiological Examination of Nonsterile ProductsTests for Specified Microorganisms
Unit eighteen Prednisolone （EP）
Unit nineteen The Dietary Guidelines
Unit twenty Drying
Unit twenty one Carbohydrates Classification
Unit twenty two Philosophy of Food Additives
Unit twenty three The Validation of Food Safety Control Measures
Unit twenty four Synthesis of Clomid Using Palladium-Catalyzed Cross Coupling
Unit twenty five Organic Compounds
Unit twenty six What Is a Cell
Unit twenty seven AminoAcids
Unit twenty eight Genes
Unit twenty nine GeneExpression
第三部分 附录
Part Ⅲ Appendices
Appendix Ⅰ 词汇表
Appendix Ⅱ 常见疾病英文名称
Appendix Ⅲ 药剂专业常见词汇
Appendix Ⅳ 分析化学常见词汇
Appendix Ⅴ 常见药物分析仪器词汇
Appendix Ⅵ 常见制药设备词汇
参考文献