定 价:¥32.00
作 者: | 陈忠军 |
出版社: | 中国轻工业出版社 |
丛编项: | 普通高等教育"十三五"规划教材 |
标 签: | 暂缺 |
ISBN: | 9787518417568 | 出版时间: | 2018-05-01 | 包装: | |
开本: | 16开 | 页数: | 字数: |
Chapter 1 Scientific Paper of Fermentation Engineering
Lesson 1 科技论文的特点
Lesson 2 科技论文的结构
Chapter 2 Food Microbiology and Enzyme
Lesson 1 The Varity of Microorganism
Lesson 2 Nutrition and Metabolism of Microorganism
Lesson 3 Application of Microorganisms in Food
Lesson 4 Microbial Enzymes
Reading Material Probiotics
Chapter 3 Mechanism of Fermentation
Lesson 1 Introduction of Fermentation Engineering
Lesson 2 Fermentation Material
Lesson 3 Biochemical Process during Fermentation
Lesson 4 Fermentation Equipment
Reading Material 1 Device of Fermentation Media
Reading Material 2 Fermentation Control
Chapter 4 Alcoholic Fermentation
Lesson 1 Beer
Lesson 2 Wine
Lesson 3 Distilled Beverages
Lesson 4 Sparkling Wines
Reading Material 1 Sake
Reading Material 2 Vinegar
Chapter 5 Lactobacillus Fermentation
Lesson 1 Principle and Application of Lactic Acid Fermentation
Lesson 2 Fermented Dairy Products
Lesson 3 Fermented Meat Products
Lesson 4 Fermented Vegetables
Reading Material 1 Fermented Soybean Products
Reading Material 2 Cheese Technology
Chapter 6 Downstream Technology of Fermentation Engineering
Lesson 1 Isolation Technology
Lesson 2 Purification Technology
Lesson 3 Drying and Molding of Product
Reading Material 1 Treatment of Fermented Wastes
Reading Material 2 Aqueous Two-Phase Systems
Chapter 7 Quality and Safety of Fermented Food
Lesson 1 Fermented Food Quality and Control
Lesson 2 Shelf Life of Food
Lesson 3 HACCP and Food Safety
Reading Material 1 Safety of Fermented Vegetable Products
Reading Material 2 GMP and SSOP
Chapter 8 New Trends of Fermentation Engineering
Lesson 1 Genetically Engineered Bacterium
Lesson 2 Biotechnology and Fermentation
Lesson 3 New Technologies used in Fermentation Engineering
Reading Material Hosting the Plant Cells in vitro: Recent Trends in Bioreactors
References
Vocabulary
Abbreviation
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