地中海烹饪：法国

List of Recipes
Cold Appetizers
　Langoustine Carpaccio with Asparagus
　Tuna with Zucchini Cream
　Salad of Dried Salt Cod with Bell Peppers and Olives
　Collioure Anchovies with Bell Peppers
　Anchovy Rosettes with Fennel Puree
　Asparagus Salad "Clos Saint-Pierre"
　"Cote d'Azur" Salad with Balsamic Vinegar Dressing
　Marinated Sardines
　Tomato Surprise with Langoustines
Hot Appetizers
Red Mullet with Artichoke Hearts
Cod Puree with Black Truffle Slivers
Stuffed Squid h la Mamie
Artichoke Hearts with Squid
Eggplant Stacks "Maeterlinck"
Lentils and Scallops
Braised Snails and Squid
Fillet of Red Mullet "Le Rouet"
　Oyster Fritters with Noilly Prat
　Bouzigues Oysters with Swiss Chard
　Provenqal Banquet
　Stuffed Vegetables
　Artichoke Millefeuilles with Goat Milk Cheese
　Green Cabbage Rosti with Bacon Sails
　Onion, Olive, and Anchovy Bruschetta with Poached Egg
　Fried Garbanzo Bean Dumplings
　Marseilles Fish Salad
Soups
　Catalan Garlic Soup
　Cream of Pumpkin Soup with Chives
　Bouillabaisse "Miramar"
　"Nice" Minestrone with Squid
　Mussels in Cream of Rock Fish Soup
　Shrimp Soup with Polenta
　Vegetable Soup with Pistou
　Broccoli Soup with White Cabbage Roulades
Fish & Seafood
Meat & Poultry
Desserts & Pastries
The Chefs